Blackberry Cream Pie. This Summer desert is really good, and perfect for hot Summer days.
2 8oz of cream cheese
1 16 oz or one pound of frozen whipped cream
1 10 oz of Blackberry jelly
2 9in gram cracker pie crust
Fresh Blackberry's
Method:
Mix cream cheese, whipped cream, and Blackberry jelly altogether until smooth. Put mixture in the gram cracker pie crust, (or make one big pie. I didn't buy 2 gram cracker pie crust. yeah oops) Freeze the Blackberry pie for 3 hours or more. Served with fresh Blackberry's on top.
My mom made this and a friend of hers was surprised that he coulden't smell any sugar. He was a diabetic, and was excited that he could have some, and loved it.
Cheers Everyone!
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